Thursday, November 23

100 Years of The Dalmore Experience

A Whisky of Legendary Depth & Finesse

The Vancouver Club and The Dalmore have partnered to offer Vancouver Club members an unforgettable evening, including a multi-course dining experience, master-led The Dalmore 100 Years whisky tasting and personalized gift set.

This new, once-in-a-lifetime opportunity will be offered with the purchase of The Dalmore 25-Year-Old.


Each member will receive:

For more information or to reserve your experience, please contact Director of Wine & Beverage Randy Chafe at randy@vancouverclub.ca or 604 331 7019.


DINNER MENU

Caviar Parfait
mushroom & egg custard, chives

2014 Vollereaux Tradition Millésimé Brut au Magnum
Champagne, France

⊛ ⊛ ⊛

Olive Oil Poached Lobster Salad
cauliflower, yellow curry, coconut, compressed apple

2021 Heidi Schröck Furmint Burgenland
Burgenland, Austria

⊛ ⊛ ⊛

Sea Bass
black truffle velouté, sesame feuilletine, braised spinach, verjus

2020 Vigneti Massa Derthona ‘Tappo’
Piedmont, Italy

⊛ ⊛ ⊛

A5 Wagyu
citrus soy, carrot-ginger butter, arugula, pickled fennel

2020 Veronica Ortega 'Cobrana'
Bierzo, Spain

⊛ ⊛ ⊛

Scotch-Braised Pork Cheek
parsnip emulsion, maple, coco pork rind, tokyo turnips

2018 Blason d'Issan Margaux
Bordeaux, France

⊛ ⊛ ⊛

Poached Pear
brown butter cake, hazelnut ice cream, hazelnut crumble

The Dalmore 18-Year-Old


About The Dalmore:
The Dalmore is a masterpiece made with a relentless focus on realizing the full potential of their single malt. Under the expert eye of The Dalmore’s whisky makers, the years are put to work: time, cask and artistry – together shaping their spirit to create an unparalleled single malt. Learn more here...


6:00 pm Reception

4950 per person
Includes a bottle of The Dalmore 25-Year-Old, two tickets to the 100 Years of The Dalmore Experience with a Champagne reception, 5-course wine-paired dinner, master-led The Dalmore tasting, a personalized gift set, & entertainment

For more information or to reserve your experience, please contact Director of Wine & Beverage Randy Chafe at randy@vancouverclub.ca or 604 331 7019.


Club seating unless otherwise requested.

*If you, or your guests, have food allergies or special dietary concerns please let us know at the time of booking.

Dress Code: Black Tie; Club Dress Code Applies & Will be Strictly Enforced


If reservations are cancelled:
*Please note reservations for this experience are final and non-refundable.

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