Culinary Dinner: Celebration of the Spot Prawn
Celebrate the season of the spot prawn, a delicacy harvested in our very own backyard and heralded around the world as one of the rarest and most delicious of the shrimp species. Don't miss this dining experience featuring multiple courses of this local delight paired with spring's finest wines.
The Vancouver Club Signature Culinary Dining Series offers unparalleled evenings of inspired gourmet cuisine by Executive Chef Matthew Taylor with wines paired by Director of Wine & Beverage Randy Chafe.
Spot Prawn Rolls
brown butter aioli, pickled corn, buttered brioche
2019 VC Boutinot Genetie Trouvaille Chablis, France
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Barely Cooked & Chilled
chilled tomato dashi, horseradish croquette, avocado
2020 La Spinetta Derthona Timorasso, Italy
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bone marrow, english peas, macro kelp
2018 Thibault Liger-Belair Bourgogne ‘Les Charmes’ Chardonnay, France
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Shrimp & Grits
crispy polenta, peperonata, sauce americaine
2020 Les Truffieres Beaujolais 'Chenas', France
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Key Lime Cheesecake
calamansi coulis, graham crumb, yogurt basil sorbet
6:00 pm Welcome Reception 6:30 pm Dinner Service
185 per person Includes a multi-course, wine-paired dinner
By Reservation. Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...
Club seating unless otherwise requested.
Dress Code: Club Dress Code Applies
If reservations are cancelled:
...72 hours (or more) prior to the event, members will not be charged
...between 24 and 72 hours prior to the event, members will be charged 50% of the ticket price
...24 hours (or less) prior to the event, members will be charged the full ticket price
Please note that Club events with insufficient reservations are subject to cancellation.
For assistance, please contact the Concierge at firstname.lastname@example.org or 604 685 9321.