Friday, May 12

Dining Room Etiquette for Children ~ Waitlist

Resident etiquette expert and General Manager Tim Ellison guides children ages 5 to 12 through a complete dining experience, covering everything from the essentials to advanced table manners.

5:30 pm Arrival & Reception
6:00 pm Dinner & Class

75 per child | Ages 5 to 12
Includes 3-course dinner & etiquette lesson

Etiquette topics to be reviewed:


Butternut squash soup (vegan)

⊛ ⊛ ⊛

Whole leaf salad with c/v dressing (vegan)

⊛ ⊛ ⊛

Roast Chicken Breast Supreme

⊛ ⊛ ⊛

Lemon tart

By Reservation. Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...

Club seating unless otherwise requested.

Dress Code: Club Dress Code Applies

For assistance, please contact the Concierge at or 604 685 9321

If reservations are cancelled:

Please note that Club events with insufficient reservations are subject to cancellation