Friday, May 12

Dining Room Etiquette for Children ~ Waitlist

Resident etiquette expert and General Manager Tim Ellison guides children ages 5 to 12 through a complete dining experience, covering everything from the essentials to advanced table manners.

5:30 pm Arrival & Reception
6:00 pm Dinner & Class

75 per child | Ages 5 to 12
Includes 3-course dinner & etiquette lesson


Etiquette topics to be reviewed:

DINNER MENU

Butternut squash soup (vegan)

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Whole leaf salad with c/v dressing (vegan)

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Roast Chicken Breast Supreme

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Lemon tart


By Reservation. Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...

Club seating unless otherwise requested.

Dress Code: Club Dress Code Applies

For assistance, please contact the Concierge at concierge@vancouverclub.ca or 604 685 9321

If reservations are cancelled:

Please note that Club events with insufficient reservations are subject to cancellation

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