Dinner On The Deck

Oaxacan

Curated weekly by Executive Chef Matthew Taylor, feasts on the Rooftop are back for the 2022 summer season!

The patio is set for a family-style dinner paired with a welcome cocktail and wine specially selected by Director of Wine & Beverage Randy Chafe.

Reserve your table to attend Dinners on the Deck on selected Tuesdays this summer from June 28 through August 30.


DINNER MENU

Reventaditas
pastor pork, pickled red onions, smoked pineapple, cucumber crema

⊛ ⊛ ⊛

Roasted Pork Belly
oaxacan mole, grilled plantain, baby carrots, sweet potato purée

⊛ ⊛ ⊛

Mexican Rice Pudding
coconut slices, almonds and marzipan ice cream

Please note that due to the seasonal nature of Dinner on the Deck menus, dishes or ingredients may change.


6:00 pm Welcome Reception
6:30 pm Dinner


125 per person | Includes welcome cocktail, dinner & wine
105 per person | Includes welcome mocktail, dinner & non-alcoholic beverage
This event includes welcome beverage, multi-course seated dinner, two wines or non-alcoholic options with dinner, and dessert.


Weather Permitting - rain at noon on the day of the event will result in cancellation. Limited availability.

By reservation. Club seating unless otherwise requested. Register with the Concierge at 604 685 9321 or concierge@vancouverclub.ca.

Dress Code: Cocktail Dress; Club Dress Code Applies

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