Curated weekly by Executive Chef Matthew Taylor, feasts on the Rooftop are back for the 2023 summer season! This year, Chef Taylor presents his series – A Sensational Summer – offering delicious dining experiences that engage and delight the senses.
The patio is set for a family-style dinner with a welcome cocktail by Bar Manager Michelle Medwin and wine specially selected by Director of Wine & Beverage Randy Chafe.
Reserve your table to attend Dinners on the Deck on select Tuesdays this summer from June 28 through August 30.
Grilled Radicchio Salad
grapefruit & tarragon emulsion, pistachio dukkah, parmesan
2020 Quails' Gate Clone 49 Riesling, Okanagan Valley, BC
⊛ ⊛ ⊛
Belly Bacon Wrapped Pork Tenderloin
bitter chocolate mole, achiote rice, napa cabbage
2021 Rimauresq Côtes de Provence Cru Classé, Provence, France
⊛ ⊛ ⊛
bitter lemon compote, grapefruit sorbet, candied cocoa nib
Please note that due to the seasonal nature of Dinner on the Deck menus, dishes or ingredients may change.
6:00 pm Welcome Reception
6:30 pm Dinner
135 per person Includes a welcome beverage, multi-course seated dinner, two wines paired with dinner, and dessert.
115 per person Spirit Free Ticket Price
Weather Permitting - rain at noon on the day of the event will result in cancellation. Limited availability.
Tuesday, August 15 - Too Hot For Heat Tuesday, August 22 - Last Chance for Summer Tuesday, August 29 - Touch
By Reservation. Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...
Dress Code: Club Dress Code Applies
For further questions please contact Concierge at 604 685 9321 or email@example.com.
If reservations are cancelled: ...72 hours (or more) prior to the event, members will not be charged ...between 24 and 72 hours prior to the event, members will be charged 50% of the ticket price ...24 hours (or less) prior to the event, members will be charged the full ticket price
Please note that Club events with insufficient reservations are subject to cancellation.