Tuesday, August 22

Dinner On The Deck: A Sensational Summer


Last Chance for Summer

Curated weekly by Executive Chef Matthew Taylor, feasts on the Rooftop are back for the 2023 summer season! This year, Chef Taylor presents his series – A Sensational Summer – offering delicious dining experiences that engage and delight the senses.

The patio is set for a family-style dinner with a welcome cocktail by Bar Manager Michelle Medwin and wine specially selected by Director of Wine & Beverage Randy Chafe.

Reserve your table to attend Dinners on the Deck on select Tuesdays this summer from June 28 through August 30.


Smoked Opah Ceviche
cucumber chile water, zucchini vinaigrette, pork crackling

2020 Ca Dei Frati Lugana I Frati, Veneto, Italy

⊛ ⊛ ⊛

Cola Braised Beef Short Rib
smoked tomato grits, pickled stone fruit, arugula, fennel

2018 El Enemigo Malbec, Mendoza, Argentina

⊛ ⊛ ⊛

White Peach Granita
morello cherry puff, apricot cream, candied almond

Please note that due to the seasonal nature of Dinner on the Deck menus, dishes or ingredients may change.

6:00 pm Welcome Reception
6:30 pm Dinner

135 per person Includes a welcome beverage, multi-course seated dinner, two wines paired with dinner, and dessert.

115 per person Spirit Free Ticket Price

Weather Permitting - rain at noon on the day of the event will result in cancellation. Limited availability.

Upcoming Dates:

Tuesday, August 29 - Touch

By Reservation. Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...

Dress Code: Club Dress Code Applies

For further questions please contact Concierge at 604 685 9321 or concierge@vancouverclub.ca.

If reservations are cancelled: ...72 hours (or more) prior to the event, members will not be charged ...between 24 and 72 hours prior to the event, members will be charged 50% of the ticket price ...24 hours (or less) prior to the event, members will be charged the full ticket price

Please note that Club events with insufficient reservations are subject to cancellation.