Tuesday, August 29

Dinner On The Deck: A Sensational Summer

West Coast Crab Boil

Sense: TOUCH

Due to rain, this event will now be held in the Georgian Room. 

Curated weekly by Executive Chef Matthew Taylor, feasts on the Rooftop are back for the 2023 summer season! This year, Chef Taylor presents his series – A Sensational Summer – offering delicious dining experiences that engage and delight the senses.

The patio is set for a family-style dinner with a welcome cocktail by Bar Manager Michelle Medwin and wine specially selected by Director of Wine & Beverage Randy Chafe.

Reserve your table to attend Dinners on the Deck on select Tuesdays this summer from June 28 through August 30.

Eat with your hands, let down your hair and enjoy the dog days of summer….

 


DINNER MENU

Pickled Cucumbers dill, vinegar, agave

Heirloom Tomato Salad mint, feta cheese, shallot, olive oil

⊛ ⊛ ⊛

West Coast Crab Boil shrimp, clams, dungeness crab, andouille sausage, corn, new potatoes

⊛ ⊛ ⊛

Lime Curd Tartlet lime zest, cheesecake, lime & dill compote

Please note that due to the seasonal nature of Dinner on the Deck menus, dishes or ingredients may change.

 


Please note that due to the seasonal nature of Dinner on the Deck menus, dishes or ingredients may change.


6:00 pm Welcome Reception 6:30 pm Dinner


135 per person Includes a welcome beverage, multi-course seated dinner, two wines paired with dinner, and dessert.

115 per person Spirit Free Ticket Price

Weather Permitting - rain at noon on the day of the event will result in cancellation. Limited availability.


 

By Reservation. Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...

Dress Code: Club Dress Code Applies

For further questions please contact Concierge at 604 685 9321 or concierge@vancouverclub.ca.

If reservations are cancelled: ...72 hours (or more) prior to the event, members will not be charged ...between 24 and 72 hours prior to the event, members will be charged 50% of the ticket price ...24 hours (or less) prior to the event, members will be charged the full ticket price

Please note that Club events with insufficient reservations are subject to cancellation.

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