Sunday, April 9

Easter Sunday Family Brunch ~Waitlist

Easter, a celebration of new beginnings and the arrival of spring. It's the perfect time to gather with family and friends for a delicious meal at the Club. VC's signature Easter Sunday Brunch features a fabulous menu from Executive Chef Matthew Taylor, a welcome mimosa and family portraits to treasure. The young and young at heart will enjoy Easter crafts, an egg hunt and a special visit from the Easter Bunny!

145 Adult
85 Children ages 6-12
55 Children ages 2-5
Complimentary for children under 2

Event includes welcome mimosa, brunch buffet, family portrait, a visit from the Easter Bunny, Easter Egg Hunt, craft station, & face painting.

By reservation in the Grand Ballroom & Georgian Room.

Reservations available at 10:30 am | 11:00 am | 11:30 am

Please note: Parties of 10+ may be accommodated at two tables

Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...



Baby Romaine
shaved parmesan, focaccia crouton, caesar dressing

Roasted Cauliflower
mint, pumpkin seed dukkah, chickpeas

Tabasco Devilled Eggs

Heirloom Tomato
bocconcini, basil, olive oil, balsamic reduction

Mixed Garden Greens
crudites, citrus vinaigrette

Smoked Beets
lemon goat cheese, pecan crumble


Marinated and Pickled Vegetables
whole grain mustard, fruit mostarda, cornichons, olives

Selection of cured, smoked meats and pates (contains pork)


smoked & candied salmon, albacore tuna, smoked sablefish, marinated octopus


Dungeness Crab Meat

Alaskan King Crab Legs

Poached Prawn Cocktail
horseradish cocktail sauce, lemon

Bay Scallop Ceviche
spicy coconut

ADD-ON Offer Nova Scotia Lobster
add $35 per person


Prime Rib
whole grain mustard, horseradish, red wine jus

Leg Of Lamb
minted yogurt, natural jus

Kessler Ham
hot and sour sauce

Creative Spring Salmon
sauce vierge

Eggplant Parm
lentil bolognese, dairy-free parmesan, chili breadcrumbs (gf,V)

Saffron Couscous
sun dried tomato, capers, red onion, cucumber, barbaries (V)

Vegetables In Season
caper vinaigrette

Potato Gratin


Classic Egg Benny Black Forest Ham, Tabasco Hollandaise

Chicken fingers

Tater Tots

Pork and Leek Sausage


White Cheddar Macaroni and Cheese


Chocolate Fountain
rice krispies, vanilla cake, marshmallows, strawberries, pineapple

Hot cross buns, carrot cake, cinnamon buns, Donuts, waffles w/banana foster, Jello cups, lemon cupcakes,

Breakfast Pastries
danishes, scones, muffins

Dress Code: Club Dress Code Applies. Spring finery encouraged!

For further questions please contact Concierge at 604 685 9321 or

If reservations are cancelled:

  • 72 hours (or more) prior to the event, members will not be charged.
  • between 24 and 72 hours prior to the event, members will be charged 50% of the ticket price.
  • 24 hours (or less) prior to the event, members will be charged the full ticket price.