Easter, a celebration of new beginnings and the arrival of spring. It's the perfect time to gather with family and friends for a delicious meal at the Club. VC's signature Easter Sunday Brunch features a fabulous menu from Executive Chef Matthew Taylor, a welcome mimosa and family portraits to treasure. The young and young at heart will enjoy Easter crafts, an egg hunt and a special visit from the Easter Bunny!
85 Children ages 6-12
55 Children ages 2-5
Complimentary for children under 2
Event includes welcome mimosa, brunch buffet, family portrait, a visit from the Easter Bunny, Easter Egg Hunt, craft station, & face painting.
By reservation in the Grand Ballroom & Georgian Room.
Reservations available at 10:30 am | 11:00 am | 11:30 am
Please note: Parties of 10+ may be accommodated at two tables
Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...
EASTER BUFFET MENU
shaved parmesan, focaccia crouton, caesar dressing
mint, pumpkin seed dukkah, chickpeas
Tabasco Devilled Eggs
bocconcini, basil, olive oil, balsamic reduction
Mixed Garden Greens
crudites, citrus vinaigrette
lemon goat cheese, pecan crumble
Marinated and Pickled Vegetables
whole grain mustard, fruit mostarda, cornichons, olives
Selection of cured, smoked meats and pates (contains pork)
smoked & candied salmon, albacore tuna, smoked sablefish, marinated octopus
SHELLFISH ON ICE
Dungeness Crab Meat
Alaskan King Crab Legs
Poached Prawn Cocktail
horseradish cocktail sauce, lemon
Bay Scallop Ceviche
Nova Scotia Lobster
add $35 per person
CARVERY & HOT BUFFET
whole grain mustard, horseradish, red wine jus
Leg Of Lamb
minted yogurt, natural jus
hot and sour sauce
Creative Spring Salmon
lentil bolognese, dairy-free parmesan, chili breadcrumbs (gf,V)
sun dried tomato, capers, red onion, cucumber, barbaries (V)
Vegetables In Season
Classic Egg Benny Black Forest Ham, Tabasco Hollandaise
Pork and Leek Sausage
White Cheddar Macaroni and Cheese
rice krispies, vanilla cake, marshmallows, strawberries, pineapple
Hot cross buns, carrot cake, cinnamon buns, Donuts, waffles w/banana foster, Jello cups, lemon cupcakes,
danishes, scones, muffins
Dress Code: Club Dress Code Applies. Spring finery encouraged!
For further questions please contact Concierge at 604 685 9321 or firstname.lastname@example.org.
If reservations are cancelled:
- 72 hours (or more) prior to the event, members will not be charged.
- between 24 and 72 hours prior to the event, members will be charged 50% of the ticket price.
- 24 hours (or less) prior to the event, members will be charged the full ticket price.