Friday, September 29

Fathers’ & Sons’ Dinner

A most memorable night out...

The annual Fathers' & Sons' Dinner is one of The Vancouver Club's most iconic legacy events. A time-honoured tradition, it's the perfect opportunity to share a special evening together. In-laws, uncles, mentors, and multi-generational groups are most welcome to attend.

DINNER MENU

Striped Prawn “Chowder”
smoked potato, celery, corn

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Beef Tenderloin mushroom vol au vent, crushed peas, baby carrots, red wine jus

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Dessert Buffet macarons, baked yuzu tarts with meringue, chocolate mousse bars, tiramisu, banana & caramel cake, strawberry eton mess, fruit & cheese

6:30 pm Reception
7:30 pm Dinner

165 per person
Includes cocktail reception, dinner with wine, dessert buffet, portrait, live music & games of chance

135 per person
With non-alcoholic beverages

Dress Code: Jacket and Tie

Seating will be designated at Club tables unless otherwise requested.

Minimum age of thirteen in effect.

By Reservation. Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...

For further questions please contact Concierge at 604 685 9321 or concierge@vancouverclub.ca.

If reservations are cancelled: ...72 hours (or more) prior to the event, members will not be charged ...between 24 and 72 hours prior to the event, members will be charged 50% of the ticket price ...24 hours (or less) prior to the event, members will be charged the full ticket price

Please note that Club events with insufficient reservations are subject to cancellation.