Sunday, May 14

Mother’s Day Family Brunch ~ Waitlist

Gather together and celebrate Mom with a fabulous brunch buffet at the Club.

Executive Chef Matthew Taylor and the VC Culinary team have crafted a menu of signature spring dishes and Club favourites to honour Mother's Day and the precious place Mom holds in our hearts.

Enjoy special touches like family portraits, and crafts for the kids.

145 Adult
85 Children ages 6 - 12
55 Children ages 2 - 5
Complimentary for children under 2

Includes welcome mimosa, brunch buffet, family portrait, and craft stations.

Reservations are available at 10:30 am, 11:00 am or 11:30 am in the Grand Ballroom & Georgian Room.

Please note: Parties of 10+ may be accommodated at two tables

Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...



Baby Romaine
shaved parmesan, focaccia crouton, caesar dressing

Roasted Cauliflower
mint, pumpkin seed dukkah, chickpeas

Tabasco Deviled Eggs

Heirloom Tomato
bocconcini, basil, olive oil, balsamic reduction

Mixed Garden Greens
crudités, citrus vinaigrette

Smoked Beets
lemon goat cheese, pecan crumble


Marinated & Pickled Vegetables
whole grain mustard, fruit mostarda, cornichons, olives

Selection of cured, smoked meats and pates (contains pork)


Smoked & Candied Salmon, Albacore Tuna, Smoked Sablefish, Marinated Octopus


Dungeness Crab Meat

Alaskan King Crab Legs

Poached Prawn Cocktail
horseradish cocktail sauce, lemon

Bay Scallop Ceviche
spicy coconut


Prime Rib
whole grain mustard, horseradish, red wine jus

Leg of Lamb
minted yoghurt, natural jus

Kasseler Ham
hot & sour sauce

Creative Spring Salmon
sauce vierge (green olive sauce with olive oil)

Eggplant Parm
lentil bolognese, dairy-free parmesan, chilli breadcrumbs (gf, v)

Saffron Couscous
sun-dried tomato, capers, red onion, cucumber, barbaries (v)

Vegetables in Season
caper vinaigrette

Potato Gratin


Blackberry Choux Bun, Chocolate Raspberry Shortbread

Earl Grey Macaron, Apple Tatin, Chocolate Dip Strawberry, White Chocolate Cherry Scone

Mini Croissant, Clotted Cream, Artisinal Jam

Dress Code: Club Dress Code Applies. Spring Finery Encouraged.

For assistance, please contact Concierge at or 604 685 9321.

If reservations are cancelled:

  • 72 hours (or more) prior to the event, members will not be charged.
  • between 24 and 72 hours prior to the event, members will be charged 50% of the ticket price.
  • 24 hours (or less) prior to the event, members will be charged the full ticket price.