Mother’s Day Family Brunch ~ Waitlist
Gather together and celebrate Mom with a fabulous brunch buffet at the Club.
Executive Chef Matthew Taylor and the VC Culinary team have crafted a menu of signature spring dishes and Club favourites to honour Mother's Day and the precious place Mom holds in our hearts.
Enjoy special touches like family portraits, and crafts for the kids.
145 Adult
85 Children ages 6 - 12
55 Children ages 2 - 5
Complimentary for children under 2
Includes welcome mimosa, brunch buffet, family portrait, and craft stations.
Reservations are available at 10:30 am, 11:00 am or 11:30 am in the Grand Ballroom & Georgian Room.
Please note: Parties of 10+ may be accommodated at two tables
Please book through the 'Event Reservation' button on the Project Laura dashboard. Sign in here...
BUFFET OFFERINGS
SALADS
Baby Romaine
shaved parmesan, focaccia crouton, caesar dressing
Roasted Cauliflower
mint, pumpkin seed dukkah, chickpeas
Tabasco Deviled Eggs
Heirloom Tomato
bocconcini, basil, olive oil, balsamic reduction
Mixed Garden Greens
crudités, citrus vinaigrette
Smoked Beets
lemon goat cheese, pecan crumble
CHARCUTERIE
Marinated & Pickled Vegetables
whole grain mustard, fruit mostarda, cornichons, olives
Selection of cured, smoked meats and pates (contains pork)
SEAFOOD
Smoked & Candied Salmon, Albacore Tuna, Smoked Sablefish, Marinated Octopus
SHELLFISH ON ICE
Dungeness Crab Meat
Alaskan King Crab Legs
Poached Prawn Cocktail
horseradish cocktail sauce, lemon
Bay Scallop Ceviche
spicy coconut
CARVERY & HOT BUFFET
Prime Rib
whole grain mustard, horseradish, red wine jus
Leg of Lamb
minted yoghurt, natural jus
Kasseler Ham
hot & sour sauce
Creative Spring Salmon
sauce vierge (green olive sauce with olive oil)
Eggplant Parm
lentil bolognese, dairy-free parmesan, chilli breadcrumbs (gf, v)
Saffron Couscous
sun-dried tomato, capers, red onion, cucumber, barbaries (v)
Vegetables in Season
caper vinaigrette
Potato Gratin
SWEET CORNER
Blackberry Choux Bun, Chocolate Raspberry Shortbread
Earl Grey Macaron, Apple Tatin, Chocolate Dip Strawberry, White Chocolate Cherry Scone
Mini Croissant, Clotted Cream, Artisinal Jam
Dress Code: Club Dress Code Applies. Spring Finery Encouraged.
For assistance, please contact Concierge at concierge@vancouverclub.ca or 604 685 9321.
If reservations are cancelled:
- 72 hours (or more) prior to the event, members will not be charged.
- between 24 and 72 hours prior to the event, members will be charged 50% of the ticket price.
- 24 hours (or less) prior to the event, members will be charged the full ticket price.