Signature Culinary Dinner: Nowruz
Mark the beginning of the Persian New Year with this beautiful cultural tradition.
A celebration of spring for over 3000 years in the Balkans, the Black Sea Basin, the Caucasus, Central Asia, the Middle East, and now around the world, Nowruz shines a brilliant light on the values of peace, unity and reconciliation.
This Vancouver Club Signature Culinary Dinner features inspired gourmet cuisine by Sous Chef Pedram Nejad with wines paired by Director of Wine & Beverage Randy Chafe.
6:00 pm Reception
6:30 pm Dinner
DINNER MENU
For The Table:
Mirza Ghassemi
eggplant & egg
Mast-o-Moosir
yogurt with shallots
Zeytoon Parvardeh
olives with walnuts & pomegranate molasses
Persian Pickles
Sangak
Persian bread
NV de Venoge Cordon Bleu Extra Brut
Champagne, France
⊛ ⊛ ⊛
Saffron Cured Fluke
sesame, frozen grapes, sumac, lemon
2020 Château Rives-Blanques ‘Dédicace’ Chénin Blanc
Limoux, France
⊛ ⊛ ⊛
Earl Grey Sorbet
⊛ ⊛ ⊛
Lamb Loin
split peas, eggplant, dried lime, potato
2020 Burrowing Owl Syrah
BC
⊛ ⊛ ⊛
Cardamom Shortbread
akbar mashti ice cream, soft pistachio nougat, rose gel
225 per person
Includes welcome beverage, live music, multi-course dinner & wine pairings
175 per person
Includes welcome beverage, live music, multi-course dinner & non-alcoholic pairings
By Reservation. Please book through the 'Dining Reservation' button on the Project Laura dashboard. Sign in here...
Club seating unless otherwise requested.
Dress Code: Club Dress Code Applies.Cocktail Dress.
For assistance or further information, please contact the Concierge at concierge@vancouverclub.ca or 604 685 9321.
If reservations are cancelled:
- 72 hours (or more) prior to the event, members will not be charged.
- between 24 and 72 hours prior to the event, members will be charged 50% of the ticket price.
- 24 hours (or less) prior to the event, members will be charged the full ticket price.
Please note that Club events with insufficient reservations are subject to cancellation