Monday, March 20

Signature Culinary Dinner: Nowruz

Mark the beginning of the Persian New Year with this beautiful cultural tradition.

A celebration of spring for over 3000 years in the Balkans, the Black Sea Basin, the Caucasus, Central Asia, the Middle East, and now around the world, Nowruz shines a brilliant light on the values of peace, unity and reconciliation.

This Vancouver Club Signature Culinary Dinner features inspired gourmet cuisine by Sous Chef Pedram Nejad with wines paired by Director of Wine & Beverage Randy Chafe.

6:00 pm Reception
6:30 pm Dinner


For The Table:

Mirza Ghassemi
eggplant & egg

yogurt with shallots

Zeytoon Parvardeh
olives with walnuts & pomegranate molasses

Persian Pickles

Persian bread

NV de Venoge Cordon Bleu Extra Brut
Champagne, France

⊛ ⊛ ⊛

Saffron Cured Fluke
sesame, frozen grapes, sumac, lemon

2020 Château Rives-Blanques ‘Dédicace’ Chénin Blanc
Limoux, France

⊛ ⊛ ⊛

Earl Grey Sorbet

⊛ ⊛ ⊛

Lamb Loin
split peas, eggplant, dried lime, potato

2020 Burrowing Owl Syrah

⊛ ⊛ ⊛

Cardamom Shortbread
akbar mashti ice cream, soft pistachio nougat, rose gel

225 per person
Includes welcome beverage, live music, multi-course dinner & wine pairings

175 per person
Includes welcome beverage, live music, multi-course dinner & non-alcoholic pairings

By Reservation. Please book through the 'Dining Reservation' button on the Project Laura dashboard. Sign in here...

Club seating unless otherwise requested.

Dress Code: Club Dress Code Applies.Cocktail Dress.

For assistance or further information, please contact the Concierge at or 604 685 9321.

If reservations are cancelled:

Please note that Club events with insufficient reservations are subject to cancellation