Wednesday, October 19

Signature Culinary Dinner: Seven Deadly Sins

Seven Deadly Sins

Surrender to your dark side and indulge in an extravagant seven-course feast by Executive Chef Matthew Taylor, featuring the most luxurious ingredients of this spookiest of seasons.

6:00 pm

165 per person
Includes welcome cocktail, seven-course dinner with wine pairings & live music


The Vancouver Club Signature Culinary Series features inspired gourmet cuisine by Executive Chef Matthew Taylor with wines paired by Director of Wine & Beverage Randy Chafe.


DINNER MENU

GREED
Truffle & Caviar Parfait
cauliflower panna cotta, perigord truffle, oscietra caviar

MV Francois Labet Crémant de Bourgogne Rosé, France

⊛ ⊛ ⊛

PRIDE
Sea Urchin Velouté
cured lemon, dill

2018 Bernard Defaix ‘Cote de Lechet’ 1er Cru Chablis, France

⊛ ⊛ ⊛

WRATH
Big Eye Tuna
aged habanero hot sauce, pineapple, mint, crackling

2019 Scorched Earth Pinot Noir, BC

⊛ ⊛ ⊛

GLUTTONY
Foie Gras Eclair
birch balsamic, huckleberry, pecans

2017 Chateau Dereszla Tokaji Aszú 5 Puttonyos, Hungary

⊛ ⊛ ⊛

SLOTH
Beef Cheek Daube
marrow & apple butter, celery hearts

2018 BACA ‘Cats Cradle’ Zinfandel, USA

⊛ ⊛ ⊛

ENVY
Epoisses
blackberry mustard, pumpernickel, peppercress

2020 Heitz Lochardet Chardonnay Bourgogne Au Magnum, France

⊛ ⊛ ⊛

LUST
Chocolate Lava
pineapple salsa, vanilla ice cream


By reservation. Club seating unless otherwise requested. Register with the Concierge at 604 685 9321 or concierge@vancouverclub.ca.

Dress Code: Cocktail Dress; Club Dress Code Applies

loading...