Tuesday, December 6

VC Traditional Christmas Lunch Buffet

Treat your special guests and hard-working staff to a festive buffet lunch crafted by Executive Chef Matthew Taylor and the VC culinary team.

Reservations from 11:30 am – 12:45 pm

99 per person
Includes gourmet lunch & dessert buffet featuring traditional holiday dishes.

Please note: Reservations are for up to 10 guests per table. Larger parties may be seated at two tables. If you, or your guests, have food allergies or special dietary concerns please let us know at the time of booking.


BUFFET MENU

FROM THE CARVERY
Hot Buffet

Fraser Valley Turkey Breast
cranberry, sage jus
Prime Rib
red wine jus, horseradish
Kessler Ham
cider jus
Citrus Glazed Salmon
dill & mustard crème fraîche, soy-miso sauce

Pesto Pasta
Potato Gratin
Maple Glazed Sweet Potatoes
Sausage Stuffing
Root Vegetables
arugula salsa verde, roasted pumpkin seed

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SALADS

Baby Romaine
shaved parmesan, focaccia crouton, caesar dressing
Roasted Cauliflower v,vg,vf
mint, arugula, pomegranate, walnuts
Tabasco Devilled Eggs
Tomato
salsa verde, ricotta salata
Mixed Garden Greens crudités, citrus vinaigrette
Whole Grains
cranberries, pears, walnuts, bourbon-maple vinaigrette

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CHARCUTERIE

marinated and pickled vegetables, whole grain mustard, fruit mostarda, cornichons, olives, Rainforest crackers
selection of cured, smoked meats and pates

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SEAFOOD

Smoked & Candied Salmon
Local Albacore Tuna
Smoked Sablefish

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SHELLFISH ON ICE

Dungeness Crab Meat
Alaskan King Crab Legs
Poached Prawn Cocktail
horseradish cocktail sauce, lemon

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DESSERT BUFFET

German Apple Christmas Cake
Sticky Toffee Pudding
Shortbread


For further questions please contact Concierge at 604 685 9321 or concierge@vancouverclub.ca.

Dress Code: Club Dress Code Applies

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