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Lunch

APPETIZERS

 

NED'S FAMOUS DUNGENESS CRAB TACOS

miso, maple, lemon


25.

SPOT PRAWN CEVICHE

pomelo, avocado, lime, chili


23.

LOBSTER 'NACHOS'

roasted jalapeño, honey, lime


25.

SMOKED & WILD SABLEFISH CHOWDER

maple, cream, fennel pollen


11.

SIGNATURE TOMATO SOUP

basil oil


7.

ROASTED PRAWNS

torn bread, chili, garlic, lemon, herbs


18.

SANDWICHES

 

TORCHED ALBACORE TUNA CLUB

avocado, Gelderman Farms bacon, chili aioli, radishes, bibb lettuce


18.

WILD PACIFIC HALIBUT BURGER

lemon mayo, BC blueberry relish, toasted sesame bun


21.

ORGANIC BC BEEF BURGER

brioche bun, caramelized onions, Gelderman Farms bacon, grainy mustard aioli, apple butter, white cheddar


18.

SMOKED MEAT SANDWICH

rye, gruyere, hot mustard, sauerkraut


18.

SALADS

 

KALE SALAD
CHOICE OF HALIBUT OR WILD BC SALMON

organic kale, Fraser Valley cranberries & hazelnuts, Farm House fromage frais, Venturi-Schulze balsamic


19.

SEARED SCALLOP SALAD

apple & golden raisin compote, lettuces, cashew cream & crumble, apple cider vinaigrette


23.

WARM QUINOA & TOFU BOWL

composition of peas: ‘snow, snap & shoots’, miso, honey, lemon, sesame


17.

add torched albacore tuna
3 oz.


5.

THE 'VANCOUVER CLUB' CHICKEN SALAD

little gem lettuce, croutons, crispy parmesan, Gelderman Farms bacon & eggs, black pepper caesar vinaigrette


17.

MAINS

 

PAN SEARED STEELHEAD TROUT

honey mussels, olives, oranges, fennel purée, pollen


23.

SPAGHETTI & CASHEW VEGAN 'CARBONARA'

wild & cultivated mushrooms, corn, arugula, virgin olive oil, chili


19.

ROASTED FARM CREST CHICKEN SUPREME

golden Pemberton potatoes, morel mushrooms, spring peas, smoked bacon


21.

CACHE CREEK DRY-AGED STRIPLOIN STEAK

warm escarole, salt baked shallot, charred tomato dressing, truffle pecorino


25.