Menus

Lunch

APPETIZERS

 

NED'S FAMOUS DUNGENESS CRAB TACOS

miso, maple, lemon


27.

'SWEET & SOUR' HEIRLOOM BEET TACOS

tomato, avocado, cucumber, radishes, sprouts


15.

LOBSTER 'NACHOS'

roasted jalapeńo, honey, lime


23.

SMOKED & WILD SABLEFISH CHOWDER

maple, cream, fennel pollen


11.

SIGNATURE TOMATO SOUP

basil oil


7.

ROASTED PRAWNS

torn bread, chili, garlic, lemon, herbs


18.

SANDWICHES

 

ALBACORE TUNA MELT

parmesan sourdough, chilli aioli, white cheddar, heirloom tomatoes


17.

ORGANIC BC BEEF BURGER

brioche bun, caramelized onions, Gelderman Farms bacon, grainy mustard aioli, apple butter, Vancouver Club brie


18.

SHAVED BEEF DIP

aioli, pizza bianca, au jus, crispy parmesan


18.

SMOKED MEAT SANDWICH

rye, gruyere, hot mustard, sauerkraut


18.

SALADS

 

WILD BC SALMON & KALE SALAD

organic kale, Fraser Valley cranberries & hazelnuts, Farm House fromage frais, Venturi-Schulze balsamic


19.

SEARED SCALLOP SALAD

avocado green goddess, lettuces, cashew cream & crumble, apple cider vinaigrette


23.

WARM QUINOA & CHICKPEA TEMPEA BOWL

composition of peas: ‘snow, snap & shoots’, miso, honey, lemon, sesame


17.

add torched albacore tuna
3 oz.


5.

THE 'VANCOUVER CLUB' CHICKEN SALAD

little gem lettuce, croutons, crispy parmesan, Gelderman Farms bacon & eggs, black pepper caesar vinaigrette


17.

MAINS

 

ROASTED RAINBOW TROUT

pears, parsnips, pear cider, pine nuts


23.

SABLEFISH

cranberries, cauliflower, cashews, BC birch syrup


37.

SPAGHETTI & CASHEW 'CARBONARA'

wild & cultivated mushrooms, roasted corn, arugula, virgin olive oil


19.

ROASTED FARMCREST CHICKEN SUPREME

squash, honey, thyme, black pepper, pecans


21.

ORGANIC BC BEEF RIB

celery roots & hearts, Venturi-Schulze balsamic, brown butter powder


25.