Venues & Menus
An exclusive venue on the Club’s 5th floor and home to Executive Chef Matthew Taylor’s lush herb garden. Soak up the sun and beautiful Coal Harbour views.
Monday & Tuesday, 11:30 am – 3:00 pm
Wednesday to Friday, 11:30 am – 10:00 pm
An urban oasis on West Hastings offering members and guests a curated list of Champagne and rosé to pair with Executive Chef Matthew Taylor’s menu of light bites. Stop in to savour summer and watch the world go by.
Monday to Friday, 3:00 pm – 9:00 pm
Located on the main floor, the Grill is the culinary heart of The Vancouver Club. It’s also two restaurants in one elegant package. The bright, airy Atrium is ideal for a sunny lunch, while the moodier main Grill seduces with warmth and modern style. Choose a table by the fireplace and order something delicious from the most inventive menu in the city.
Monday to Friday, 7:00 am – 11:00 pm
A chic hideaway on the Club’s 3rd floor, the Captain’s Bar is encircled by one of the building’s most unique features: members’ private liquor lockers. Opening for evening drink service, tuck into this quiet space for a few drams.
Monday to Friday, 3:00 pm – 11:00 pm
Be at your most productive in an elegant and flexible work environment on the 4th floor. Slide between virtual meetings and a light lunch. Host a small meeting in the breakout room, or catch up on emails with a coffee.
Monday to Friday, 8:00 am – 11:00 pm