Venues & Menus
Located on the main floor, the Grill is the culinary heart of The Vancouver Club. It’s also two restaurants in one elegant package. The bright, airy Atrium is ideal for a sunny lunch, while the moodier main Grill seduces with warmth and modern style. Choose a table by the fireplace and order something delicious from the most inventive menu in the city.
Often home to The Club’s most formal meals in the evenings, The Georgian Room also serves as a chic, if less formal, venue during the daytime. As part of the wifi lounge, table service and a full menu are available.
A chic hideaway on the Club’s 3rd floor, the Captain’s Bar is ringed by one of the buildings most unique features: its member’s private liquor lockers.
An exclusive venue amongst the clouds, and the Club’s herb garden. Follow its lead and soak up the sun.
The Vancouver Club emphasizes sustainable cuisine with an ethos of globally inspired and locally created.
Seasonal ingredients, chosen with care, are prepared with attention to detail and technique. Savoury herbs, sun-ripened vegetables, and edible flowers, picked fresh from our Rooftop Garden. Our skilled culinary team is committed to careful sourcing of the ingredients they work with. With local farmers, suppliers, and peers who share our values we make responsible choices and create memorable experiences.
Ned Bell is a chef advocate, keynote speaker, educator and founder of Chefs for Oceans. Bell’s interestsand talents have led him to his current roles as Executive Director of Culinary for The Vancouver Club, Ocean Wise Executive Chef, Chef Ambassador for International Year of the Salmon, and author of best seller – Lure: Sustainable Seafood Recipes from the West Coast.