Take Out Culinary
Venues & Menus
Located on the main floor, the Grill is the culinary heart of The Vancouver Club. It’s also two restaurants in one elegant package. The bright, airy Atrium is ideal for a sunny lunch, while the moodier main Grill seduces with warmth and modern style. Choose a table by the fireplace and order something delicious from the most inventive menu in the city.
A chic hideaway on the Club’s 3rd floor, the Captain’s Bar is ringed by one of the buildings most unique features: its member’s private liquor lockers. Opening for evening drink service, tuck into this quiet space for a few drams.
Be at your most productive in an elegant and flexible work environment on the 4th floor. Slide between virtual meetings and a light lunch. Host a small meeting in the breakout room, or catch up on emails with a coffee.
An exclusive venue amongst the clouds, and the Club’s herb garden. Follow its lead and soak up the sun.
The Vancouver Club emphasizes sustainable cuisine with an ethos of globally inspired and locally created.
Seasonal ingredients, chosen with care, are prepared with attention to detail and technique. Savoury herbs, sun-ripened vegetables, and edible flowers, picked fresh from our Rooftop Garden. Our skilled culinary team is committed to careful sourcing of the ingredients they work with. With local farmers, suppliers, and peers who share our values we make responsible choices and create memorable experiences.